Hi, Ted! |
Zuppa de Pesce — done right by Palma (click to enlarge) |
Ted also got to try the polpettine (homemade meatballs with roasted tomato sauce and fresh basil) and the carciofi croccanti (crispy fried artichokes with parsley and parmigiano). Intrigued? Hear all about it — and taste some of it — on our Greenwich Village Tour!
Polpettine and Carciofi Croccanti at Palma |
All tour guides, new and old, go through this rigorous (and delicious) training and re-training process and therefore eat at the restaurants from our tours on a regular basis. Undoubtedly one of the perks of working for a food tour company is that you always have to know your food… and that means eating it!
Amy and Ted break bread. What better way to get to know someone than sharing a meal? |
The whole staff will be getting together next week to share some food and drink, so stay tuned for more behind-the-scenes updates. In the mean time, I’ll just briefly remind you that it is gift-giving season. Oh no! You forgot so-and-so! Don’t worry; we’ve got you covered. Foods of New York Tours gift certificates are the simple but thoughtful gift you’ve been racking your brain to come up with.