Looking for a dinner recipe that’s both easy to prepare and delightfully different? This Ravioli with Apples and Walnuts recipe is a fantastic choice for anyone wanting to spice up their weeknight meals without spending hours in the kitchen.
Here’s why it deserves a spot in your meal rotation:
- Simple Ingredients, Big Flavor: With a harmonious blend of fresh cheese ravioli, crunchy walnuts, crisp apples, and optional chicken, this dish brings together simple ingredients to create a burst of flavors that’s both comforting and refreshing.
- Appealing to All: Whether you’re cooking for kids, your partner, or just treating yourself, this dish is designed to appeal to a wide range of tastes without compromising on the quality or flavor.
- Nutritious: Packed with protein from the chicken and cheese ravioli, healthy fats from the walnuts, and vitamins from the apples and parsley, it’s a meal that’s as nutritious as it is tasty.
We love Raffetto’s, the family owned fresh pasta shop on our Central Village/ Soho Tour. We recently found out Chef Marcus Samuelsson’s team does too! Check out their Ravioli with Apples and Walnuts recipe.
Ingredients:
1 lb. fresh cheese ravioli
2 tbsp. olive oil
1/2 cup walnuts, roughly chopped
1 Rome (or Gala) apple, cut into matchsticks
1/2 cup flat-leaf parsley, chopped
1/4 cup freshly-grated Parmesan cheeseMethod:
- Cook the ravioli in a pot of boiling, salted water for about 4-5 minutes, or until the ravioli float at the top.
- Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
- Add the apple, parsley, 1/2 tsp. salt, and 1/4 tsp. pepper and toss to combine. Spoon over the ravioli and sprinkle with the cheese.
Be sure to try this Ravioli with Apples and Walnuts recipe today!
