Check out the Doughnut Project’s latest in their restaurant series – doughnuts inspired by delicious restaurant dishes. This looks like savory doughnut heaven!
Here’s a blurb from the Doughnut Project about it:
Week 2 of our Restaurant Series is finally here!! We took inspiration from delicious Zucchetta Pizza by @dottorefalco at @rossonyc – Mozzarella, taleggio cheese, delicata squash, balsamic drizzle with crispy sage on a charred doughnut “crust.”
Get it this weekend (1/25-1/27) in the West Village.
Photo credit: Doughnut Project
