New York City is a melting pot of cultures, and nothing represents this diversity better than its sandwich offerings. Whether it’s a classic Italian sub or an innovative Japanese-inspired creation, the city’s sandwich scene is unmatched. For those looking for the best sandwiches NYC has to offer, this guide will lead you through some of the city’s most celebrated spots. From timeless institutions to modern takes on traditional recipes, these eateries craft some of the most unforgettable sandwiches that are sure to satisfy any palate.
Casa Della Mozzarella: A Taste of Little Italy
Tucked away in the Bronx’s vibrant Little Italy, Casa Della Mozzarella on E 187th St is famed for its artisan cheeses, which are the stars of their must-try sandwiches. The standout is undoubtedly their ciabatta loaded with creamy burrata and rich prosciutto, complemented by the tang of olives and the crunch of fresh peppers. This shop captures the authentic Italian flavors that have been passed down through generations, making it a top destination for those seeking the best sandwiches NYC has to offer.
Sal, Kris & Charlie’s Deli: Home of the Bomb
Astoria’s Sal, Kris & Charlie’s Deli, located on 23rd Ave, offers a sandwich that lives up to its explosive name: the Bomb. This colossal sub is an impressive assembly of meats and cheeses, including pepperoni, ham, salami, turkey, mortadella, American, Swiss, and provolone, all packed into a crusty roll with a medley of fresh vegetables. It’s a true test of appetite and a bucket list item for any sandwich lover in NYC.
969 NYC Coffee: Japanese Fusion Delights
For something uniquely different, head over to 969 NYC Coffee on 80th St, where the traditional Japanese onigirazu takes center stage. These sandwiches, built with layers of rice and wrapped in seaweed, are filled with various ingredients like chicken katsu or shrimp patty mixed with avocado and carrots. It’s a refreshing break from the typical bread-based sandwich and represents the innovative spirit of NYC’s food scene.
Faicco’s: An Italian-American Staple
In the heart of the West Village, on Bleecker St, lies Faicco’s, an Italian deli known for its high-quality meats and sumptuous sandwiches. The Italian special here is a magnificent layering of prosciutto, ham, soppressata, and mozzarella on a hero roll, dressed with all the classic fixings. Each bite delivers the richness of flavors that only a century-old deli can provide. Pair it with one of their Italian sodas for the full experience.
Little Kirin: Reinvented Vietnamese Sandwiches
Little Kirin in the bustling East Village, on St Marks Pl, offers a contemporary twist on the traditional Vietnamese sandwich. Combining flavors from Vietnam and Japan, their sandwiches are an artful blend of cultures. The standout here is the pho short-rib sandwich, which pairs tender short ribs with the aromatic components of pho. They also serve a ‘hangover cure’ breakfast sandwich that stacks bacon, Spam, and hash browns—an innovative and hearty start to any day. Little Kirin’s unique approach makes it a must-visit for those seeking distinctive and flavorful sandwich options in NYC.
Sunny & Annie’s Deli: Creativity Unleashed
Located a stone’s throw from Tompkins Square Park, Sunny & Annie’s Deli is renowned for its creative sandwich concoctions. This deli doesn’t just serve food; it serves masterpieces stuffed between bread. Try the bulgogi and cantaloupe sandwich for a surprising yet delightful flavor combination. The creativity extends to the naming of their sandwiches, often inspired by popular culture and current events, making each visit as exciting for the mind as it is for the palate.
Frankel’s Delicatessen: Jewish Delicacies with a Modern Touch
In Greenpoint, Frankel’s Delicatessen offers a modern take on traditional Jewish fare. The Number One bagel—topped with pastrami salmon, dill, and cucumber—is a fresh and flavorful take on the classic New York bagel. For those craving something heartier, the pastrami, egg, and cheese sandwich is a substantial offering that beautifully marries savory and creamy textures. Frankel’s ability to blend traditional Jewish recipes with contemporary tastes makes it a standout in the NYC sandwich scene.
Parisi Bakery: Century-Old Sandwich Craft
No discussion of NYC’s best sandwiches would be complete without mentioning Parisi Bakery on Mott St. Known for the Dennis—a hero sandwich that features fried chicken cutlet, prosciutto, mozzarella, and a splash of balsamic vinegar—Parisi’s has mastered the art of sandwich making over its century-long history. The ingredients are always fresh, the flavors are deeply satisfying, and the experience is authentically New York. Parisi Bakery is a testament to the enduring appeal of well-crafted sandwiches.
Explore more of these culinary delights with our NYC food tours, perfect for those wanting to immerse themselves fully in New York City’s sandwich scene.
Join us at Foods of New York Tours to experience the best of what the city has to offer. From century-old shops serving classic Italian heroes to innovative eateries that redefine what a sandwich can be, our tours, whether it is a company food tour or a private group food tour, guide you through the flavors that make New York City a haven for food lovers. Discover the full spectrum of New York City’s sandwich offerings.
