Croissants stand out as a timeless favorite when it comes to indulging in a perfect pastry. The hunt for the best croissant in New York City is both a delicious adventure and a beloved tradition. Whether you crave a classic buttery croissant or a creative twist, NYC’s bakeries offer something for every palate. This city is brimming with bakeries that master the art of flaky, golden perfection. Here are the best spots to find the best croissant NYC has to offer, ensuring your cravings are thoroughly satisfied and your mornings are off to a delightful start.
L’Appartement 4F
L’Appartement 4F in Brooklyn is where you’ll find French bakery perfection. The croissants here are renowned for their exceptional taste and texture, making them a favorite among locals. Each bite delivers a blissful experience, ensuring this spot earns its place on the list of the best croissants in NYC.
Address: 115 Montague Street, Brooklyn, NY 11201
Bien Cuit
Located in Brooklyn, Bien Cuit brings artisanal craftsmanship to its croissants. Known for a delightful crunch thanks to a simple syrup glaze and twice-baked perfection, their almond croissants are a must-try. The cinnamon croissant offers a unique twist for those looking to venture beyond the traditional.
Address: 120 Smith Street
Patisserie Claude82
A West Village gem since 1982, Patisserie Claude82 offers croissants that are a testament to traditional French baking. Their pain au chocolat is a favorite, striking the right balance of buttery richness without being overly sweet. This little shop is a must-visit for anyone serious about their pastry indulgence.
Address: 187 West 4th Street
Supermoon Bakehouse
Supermoon Bakehouse is a feast for both the eyes and the taste buds. Famous for its visually stunning pastries and vibrant to-go boxes, this bakery is an Instagram favorite. Their Strawberry Dream croissant, among other creative offerings, makes it a top spot for those seeking the best croissant in NYC with a side of visual flair.
Address: 120 Rivington Street
Balthazar Bakery
Balthazar Bakery is a feast for the eyes with its stunning interior and a haven for croissant lovers. Their croissants strike the perfect balance between a soft, pillowy center and crispy corners. Whether you opt for the plain, pain au chocolat, or almond croissant, you’re in for a treat that epitomizes why Balthazar is a staple in the discussion of the best croissant NYC has to offer.
Address: 80 Spring Street
Épicerie Boulud
For those on the Upper West Side, Épicerie Boulud is a treasure trove of French pastry excellence. Owned by the celebrated chef Daniel Boulud, this spot delivers flaky croissants with layers upon layers of buttery goodness. Their pain au chocolat is particularly beloved by locals and visitors alike.
Address: 1900 Broadway
Frenchette Bakery
Frenchette Bakery is a beloved spot in the heart of NYC, known for its high-quality pastries and inviting atmosphere. Their croissants are a standout, featuring perfectly layered, buttery dough with a crisp, flaky exterior. Fans rave about their pistachio croissant and pain au chocolat, which offer delightful twists on the classic pastry.
Address: 220 Church St
Dominique Ansel Bakery
Famed for creating the Cronut, Dominique Ansel Bakery offers much more than just this viral sensation. While the Cronut is worth trying, the bakery’s other offerings, like the caramelized DKA (Dominique’s Kouign Amann), are equally enticing. For a classic yet exceptional croissant experience, you won’t regret stopping by this iconic bakery.
Address: 189 Spring Street
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