This crispy cauliflower dish from Rafele Restaurant will make fans out of the biggest cauliflower skeptics. A vegetable dish with a perfect balance of savory and sweet, it's the perfect accompaniment to any meal. And a great addition to your Thanksgiving menu. Check out Rafele's recipe below! Or you could skip the cooking and taste the real [...]
Congrats to O & Co., our friendly Greenwich Village neighborhood olive oil purveyor, on their 3 gold medals at the World Olive Oil competition! Try them out and take some home during our Greenwich Village Tour! https://www.foodsofny.com/foods-ny-tours-2/original-greenwich-village/
Since 1983, Monte’s Trattoria has been up and running all thanks to the amazing Chef Pietro Mosconi. Chef Pietro was born in the Emilia - Romagna region of Italy in a small village, in the province of Piacenza. It was here that Pietro discovered his passion for the traditional Northern Italian cuisine, which has influenced his cooking [...]
We couldn't believe it when we found the recipe on the blog The New Potato and we had to share it with you! As seen on our Chelsea Market/ Meatpacking District Tour- Eleni's Bakery's Sugar and Gingerbread Cookie recipes. Happy Baking!!! Sugar Cookie Dough Recipe – (Makes 3 Dozen) Ingredients: 1 ¾ flour 2 tsp. baking powder¼ tsp. ground [...]
This crispy cauliflower dish from Rafele Restaurant is a game-changer for Thanksgiving menus, offering a delightful alternative to traditional vegetable sides. Its unique combination of savory caramelized onions, nutty pine nuts, and sweet black currants creates a symphony of flavors that will impress even the most ardent cauliflower skeptics. With each bite, the crispy florets, [...]
If you have yet to try Brooklyn Blackout Cake, you MUST take our Nolita/ Noho Tour ASAP! In the meantime, enjoy this classic Brooklyn Blackout cake recipe courtesy of Capital New York. For the filling: 1 1/2 tablespoons unsweetened Dutch-process cocoa 1 3/4 cups milk 3/4 cup sugar 1 ounce bittersweet chocolate, roughly chopped [...]
Looking to create the Minetta Tavern experience at home? Here is their recipe for a Maple Leaf Sazerac as published on FoodRepublic.com. Or stop by for one after the Central Village/ Soho Tour. Servings:1 cocktail Ingredients 1 3/4 oz. Rittenhouse rye whiskey 1/2 oz. Demerara 1/4 oz. Sortilège maple liqueur 3 dashes Peychaud's Bitters 2 dashes Angostura bitters 1 oz. Absinthe, [...]
Avocado + anything is tasty, but Tacombi takes it to a new level. Try Tacombi’s ceviche tostadas recipe at home or on our Nolita/ Noho tour! Ceviche, while famously originating from Peru, has found a beloved place in the culinary traditions of Mexico's coastal regions, albeit with its own unique twist. The Peruvian version is known [...]
The Breakfast Melt from Murray's Cheese Shop on our Original Greenwich Village Tour has been voted #1 breakfast sandwich (and hangover cure) by countless publications. We totally SCORED when we found Murray’s breakfast melt recipe published on MarthaStewart.com and HAD to share it with you. INGREDIENTS 1 ounce Fontina Fontal cheese 2 slices extra-smoky, [...]
This simple mac and cheese recipe helped put the New York restaurant Home on our Original Greenwich Village Tour on the map. It matches robust extra-sharp cheddar, Wisconsin Asiago and dry jack cheeses with smoked paprika for a subtle Spanish flavor. Serves 4 Ingredients: 4 Tbsp. butter 1 large yellow onion, diced 1 Tbsp. garlic, minced [...]
