This crispy cauliflower dish from Rafele Restaurant is a game-changer for Thanksgiving menus, offering a delightful alternative to traditional vegetable sides. Its unique combination of savory caramelized onions, nutty pine nuts, and sweet black currants creates a symphony of flavors that will impress even the most ardent cauliflower skeptics. With each bite, the crispy florets, accentuated by a hint of toasted breadcrumbs, provide a satisfying crunch that complements any main dish beautifully. Ideal for those seeking a lighter, yet equally festive side, this easy cauliflower recipe promises to be a crowd-pleaser, adding an innovative twist to your holiday feast.

Or you could skip the cooking and taste the real thing on our Original Greenwich Village Food Tour.

MAIN INGREDIENTS OF THE EASY CAULIFLOWER RECIPE

1 small spanish onion (diced)
1 head of cauliflower (florets only) broken into tiny pieces (no stems) – this is the KEY
1 oz. pine nuts
1 oz. black currants
Pinch salt & pepper
2 tablespoons extra virgin olive oil
1 tablespoon toasted breadcrumbs

DIRECTIONS

Preheat oven to 380 degrees F.
Put 1 tablespoon of oil in skillet over medium heat, add onion, and let caramelize. Set aside.
Spread pine nuts evenly on baking sheet and put in oven for 3 minutes maximum. Keep an eye on them. They burn quickly!
In a preheated medium skillet, add cauliflower floret and caramelized onion, stirring continuously. Add currants, pine nuts, salt and pepper. Once the cauliflower florets start to brown, add remainder of oil until nice and crispy.
Put in serving bowl and top with toasted bread crumbs.

Easy to prepare and serving 4-6 people, it’s not just a side dish but a conversation starter, inviting everyone to explore the rich textures and nuanced flavors that make this cauliflower dish a must-have on any Thanksgiving table.

Whether you’re looking to refresh your holiday menu or introduce a healthier option that doesn’t skimp on taste, this easy cauliflower recipe is a perfect choice, ensuring that every guest, regardless of their dietary preferences, can enjoy a touch of Rafele’s culinary magic at your gathering.